[PDF] ISO 6463:1982 gratis
Fecha de publicación: 01/09/1982 Animal and vegetable fats and oils Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) Gas-liquid chromatographic method ISO 6463:1982
Fecha de publicación: 01/09/1982 Animal and vegetable fats and oils Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) Gas-liquid chromatographic method ISO 6463:1982
Fecha de publicación: 01/09/1982 Chemical products for industrial use General method for determination of chloride ions Potentiometric method ISO 6227:1982
Fecha de publicación: 01/09/1982 Black tea Vocabulary ISO 6078:1982
Fecha de publicación: 01/09/1982 Agricultural and forestry vehicles Determination of braking performance ISO 5697:1982
Fecha de publicación: 01/09/1982 Sensory analysis Methodology Guidelines for the preparation of samples for which direct sensory analysis is not feasible ISO 5497:1982
Fecha de publicación: 01/10/1982 Cationic surface active agents (Hydrochlorides and hydrobromides) Determination of critical micellization concentration Method by measurement of counter ion activity ISO 6840:1982
Fecha de publicación: 01/10/1982 Cinematography Spools, daylight loading type for 16 mm motion-picture cameras Dimensions ISO 1019:1982
Fecha de publicación: 01/10/1982 Dehydrated garlic Determination of volatile organic sulphur compounds ISO 5567:1982
Fecha de publicación: 01/10/1982 Hardmetals Rockwell hardness test (scale A) Part 1: Test method ISO 3738-1:1982
Fecha de publicación: 01/10/1982 Animal and vegetable fats and oils Detection and identification of antioxidants Thin-layer chromatographic method ISO 5558:1982