[PDF] ISO 13965:1998 gratis
Fecha de publicación: 17/09/1998 Meat and meat products Determination of starch and glucose contents Enzymatic method ISO 13965:1998
Fecha de publicación: 17/09/1998 Meat and meat products Determination of starch and glucose contents Enzymatic method ISO 13965:1998
Fecha de publicación: 24/09/1998 Oscillation-type density meters Part 1: Laboratory instruments ISO 15212-1:1998
Fecha de publicación: 01/10/1998 Information technology Open Systems Interconnection Presentation service definition Amendment 1: Efficiency enhancements ISO/IEC 8822:1994/Amd 1:1998
Fecha de publicación: 01/10/1998 Information technology Open Systems Interconnection Session service definition Amendment 1: Efficiency enhancements ISO/IEC 8326:1996/Amd 1:1998
Fecha de publicación: 01/10/1998 Information technology Open Systems Interconnection Connection-oriented Session protocol: Protocol specification Amendment 1: Efficiency enhancements ISO/IEC 8327-1:1996/Amd 1:1998
Fecha de publicación: 01/10/1998 Water quality Determination of dissolved Li+, Na+, NH4+, K+, Mn2+, Ca2+, Mg2+, Sr2+ and Ba2+ using ion chromatography Method for water and waste water ISO 14911:1998
Fecha de publicación: 01/10/1998 Information technology Generic coding of moving pictures and associated audio information Part 6: Extensions for DSM-CC ISO/IEC 13818-6:1998
Fecha de publicación: 01/10/1998 Spherical plain bearings Vocabulary ISO 6811:1998
Fecha de publicación: 01/10/1998 Information technology Fibre Distributed Data Interface (FDDI) Part 25: Abstract test suite for FDDI Station Management Conformance Testing (SMT-ATS) ISO/IEC 9314-25:1998
Fecha de publicación: 01/10/1998 Oil of basil, methyl chavicol type (Ocimum basilicum L.) ISO 11043:1998